Anova’s sous vide eco-friendly vacuum bags are designed to be used with the . 

The bags are 100% plastic neutral - for every box bought, the equivalent plastic of 32 bottles will be prevented from entering the ocean through Anova’s partnership with Plastic Bank®.

The rolls are continuous, meaning you can cut the bag to whatever size you need, and then use the vacuum sealer to shrink it tightly around your food, ready for it to be submerged and cooked sous vide.

Anova’s vacuum bags are freezer safe for up to 3 months - perfect for sealing meat, fish and vegetables to cook another time.

The bag rolls measure 28cm x 6m, with 2 rolls per pack.