détails du produit
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Discover the cuisine of Basel - from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. An amazing book from our friend Jessica Manurung.
These 28 recipes from five chefs in Basel show how people cook - and eat - in Basel! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of the Basel region.
