détails du produit
＋
Make your own fresh Mozzarella cheese with this creamy, Italian Style Mozzarella Curd.
Please note, most shipping destinations outside the immediate Philadelphia area require Rush Shipping when this item is added to the cart, regardless of the rest of your cart's contents.
The Italian Style Curd that we use in our fresh Mozzarella production is now available so that you can make your own creamy fresh Mozzarella cheese in your own kitchen! The Mozzarella Curd should be immersed in hot water (approx 160 F) and then stretched and kneaded to the desired consistency and pulled into a ball. Each bag should yield 5-10 lbs of fresh Mozzarella cheese.
